Key Responsibilities

• Prepare and serve alcoholic beverages, including cocktails, beer, wine, and specialty drinks, in accordance with the menu and guests’ preferences.
• Mix ingredients like liquor, soda, juice, and syrups to create a wide variety of drinks.
• Prepare garnishes, including fruit, herbs, and other decorative elements, to enhance the visual appeal of drinks.
• Maintain knowledge of drink recipes and keep up to date with new trends in the bar and cocktail industry.
• Adhere to all relevant laws and regulations regarding alcohol service, including age restrictions and responsible serving practices.
• Verify customer identification to confirm legal drinking age when necessary.
• Follow health and safety standards for food handling, cleaning, and maintaining a safe working environment.
• Ensure that all alcohol is stored and handled in accordance with local laws and company policies.
• Upsell premium liquor, cocktails, or food pairings to enhance guest experience and increase revenue.
• Assist in developing new drink recipes or specials to keep the menu fresh and exciting for guests.

Qualifications:

• High school diploma or equivalent; additional training in mixology, bartending school, or customer service required.

• Previous experience as a bartender.
• Previous Experience working in a fast-paced bar or restaurant.

• Skills:

  • Excellent customer service skills must be friendly and approachable.
  • Strong knowledge of drink recipes, cocktail preparation, and bar equipment.
  • Ability to multitask and manage multiple drink orders at once while maintaining attention to detail.
  • Basic math skills for handling cash transactions.

Physical Requirements:

• Ability to stand for long periods of time and move quickly in a fast-paced environment.
• Ability to lift and carry up to 25 lbs, including kegs, boxes of bottles, and bar equipment.
• Good manual dexterity to mix drinks, operate bar tools, and handle glassware.
• Ability to work late nights, weekends, and holidays as needed.