Guest Service Agent
Summary
| Title: | Guest Service Agent |
|---|---|
| ID: | 1037 |
| Location: | Peter Island Resort, British Virgin Islands |
| Department: | Rooms Operations/Front Desk |
| Status: | Part-Time |
| Salary Range: | N/A |
Description
Duties/Responsibilities:
- Welcome guests upon arrival with a professional, friendly, and genuine demeanor.
- Check guests in and out efficiently while adhering to resort policies and service standards.
- Confirm reservations, process room assignments, and issue room keys accurately.
- Handle guest inquiries in person, over the phone, and by email, providing clear and courteous information.
- Anticipate guest needs and resolve issues or complaints promptly and professionally.
- Coordinate with Island Ambassadors, Housekeeping, and other departments to ensure seamless guest experiences.
- Assist guests with activity bookings, dining reservations, and transportation arrangements as needed.
- Follow established opening and closing procedures, ensuring the Front Desk area is clean, organized, and guest-ready.
- Maintain accurate guest records, messages, and billing information.
- Manage cash, credit card, and charge transactions following accounting and audit procedures.
- Process daily reports, filing, and correspondence in a timely and organized manner.
- Ensure effective communication with other shifts and departments regarding guest preferences, requests, or concerns.
- Maintain complete knowledge of resort facilities, activities, services, and hours of operation.
- Collaborate effectively with team members to ensure smooth daily operations.
- Maintain open communication with management regarding guest feedback, operational needs, or process improvements.
E Essential Traits:
- Warm, courteous, and service-oriented demeanor.
- Excellent verbal and written communication skills.
- Ability to multitask and manage competing priorities efficiently.
- Impeccable grooming and professional presentation.
- Dependable, punctual, and adaptable to a flexible work schedule.
- Strong organizational, problem-solving, and decision-making skills.
- Ability to work independently with minimal supervision while maintaining team collaboration.
Key Results Indicators:
- High guest satisfaction
- Reservation management
- Timely and professional resolution of guest concerns
- Compliance with resort standards, policies, and operating procedures
Specific Technical / General:
- Minimum one (1) year of experience in Front Office or Guest Services at a resort or hotel preferred (training provided for the right candidate).
- Excellent command of English (spoken and written).
- Strong computer literacy
- High school diploma or equivalent required; hospitality training or certification an asset.
- Energetic, motivated, and passionate about delivering outstanding guest experiences.
