Specific Duties/Responsibilities:

• Prepare and cook all food items within the assigned section to the highest standards of quality, consistency, and presentation.
• Maintain a clean, organized, and hygienic work area in accordance with resort and government sanitation regulations.
• Ensure all tools and ingredients are properly organized before each service period.
• Consistently follow portion control guidelines to minimize food waste.
• Adhere strictly to all food safety and hygiene practices, including proper labeling, storage, and rotation of products.
• Work collaboratively with the culinary team to ensure smooth kitchen operations during service.
• Participate in menu development, food tastings, and innovation of new dishes when requested.
• Prepare and plate dishes according to the resort’s standards of luxury presentation.
• Report any equipment malfunctions, shortages, or safety concerns promptly to the Exec/Sous Chef.
• Ensure that all kitchen areas, fridges, and work surfaces are left clean and sanitized at the end of each shift.
• Demonstrate professionalism and discretion when interacting with guests and employees.
• Maintain flexibility in schedule and be willing to work extended hours when operational needs require.

Essential Traits:

·  Passion for luxury culinary service and guest satisfaction.

·  Positive, cooperative, and team-oriented attitude.

·  Strong attention to detail and commitment to excellence.

·  Professional appearance, communication, and behavior at all times.

·  Ability to multitask and remain composed in high-pressure environments.

·  Dependable and self-motivated with a desire for continuous learning.

Specific Technical / General:

• Minimum 3 years of experience in a 4- or 5-star hotel or fine-dining environment.
• Culinary certification or formal culinary training preferred.
• Knowledge of food handling, safety, and sanitation standards is in line with the best international practices.
• Ability to follow recipes and plating standards with precision and consistency.
• Must maintain a high level of personal hygiene and professional grooming.
• Physically capable of working in a demanding environment, including lifting up to 50 lbs, standing for extended periods, and performing repetitive movements.
• Willingness to work flexible hours.