Duties/Responsibilities:

Cooking & Food Preparation

• Prepare and cook a variety of menu items according to standardized recipes and portion sizes.
• Follow proper food handling, storage, and safety procedures at all times.
• Assist with menu planning, food rotation, and inventory management.
• Operate kitchen equipment safely and ensure proper maintenance and sanitation.
• Monitor food temperatures and presentation to meet quality standards.
• Replenish food on the service line as needed during meal periods.

Serving & Customer Service

• Serve and assist employees with meal selection efficiently and courteously with a friendly and professional attitude.
• Maintain knowledge of menu items, portion sizes, and dietary restrictions.
• Ensure the serving area remains clean, stocked, and visually appealing.

Cleaning & Sanitation

• Clean and sanitize kitchen surfaces, equipment, utensils, and service areas.
• Wash dishes, pots, pans, and other kitchen tools as needed.
• Sweep, mop, and maintain floors and workstations in a safe and orderly condition.
• Adhere to all health and safety regulations and maintaining personal hygiene standards.

E       Essential Traits:

 

·  Dependable, punctual, and professional.

·  Strong work ethic and attention to detail.

·  Ability to multitask and work effectively in a team-oriented environment.

·  Courteous and respectful in all guest and coworker interactions.

·  Commitment to maintaining cleanliness and food safety at all times.

·  Flexible and willing to assist in various tasks as needed.


Key Results Indicators:

·  Consistent food quality, freshness, and presentation.

·  Clean, organized, and well-maintained kitchen and dining areas.

·  Compliance with all food safety and sanitation regulations.

·  Reliable attendance and punctuality.

Specific Technical / General:

• Minimum 5 years of experience in food preparation or cafeteria service preferred.
• Basic cooking and knife-handling skills.

• Knowledge of local BVI cuisine is preferred.
• Ability to lift up to 50 pounds and stand or walk for extended periods.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Willingness to work flexible hours.
• Knowledge of basic sanitation and cleaning practices.